Serving up traditional American BBQ may not be our fortey but we know how to cook our own traditional Yoruba BBQ for Nashville. Our way of cooking meat and serving families has been passed down for millenia. We use open flame to seal in all the juices for a very short amount of time and then move all of our BBQ meats into a traditional smoker for a day to slow cook and get infused with some of the most delicious smoke flavor you've ever had. We have many secrets that go into making ours the best BBQ in Nashville Tennessee has to offer. Some of those secrets worth finding out include our selection of woods for each stage the meat is in. Depending on the stage the meat is in in the preperation phase will depend on the type of wood we use in creating the heating source. The next is our selection of traditional Yoruba spices to kick things up. We use a dozen or two different spices depending on the type of meat we are preparing and the time of year it is except ribs, we always have the best ribs in Nashville ready for you to eat.
When it comes to BBQ, nothing beats the classics. You can't go wrong with a good old-fashioned hamburger, hotdog, or steak on the grill! But how do you cook them so they turn out perfectly tender and juicy? It all starts with the right technique and seasoning! Here's what you need to know about some of the most popular meats to BBQ:
Best Burgers in Nashville: For juicy hamburgers, make sure your meat is properly seasoned - add salt and pepper to both sides before grilling. Grill over medium-high heat for 4 minutes per side. Brush each side with oil while cooking to keep them from sticking. Finally, remove from heat and let rest for 5 minutes so that all the juices redistribute.
Best Hotdogs in Nashville: Hotdogs are a great way to get creative on the BBQ! Grill them over medium heat for 5-7 minutes, turning once halfway through. Brush with oil while cooking to keep them from sticking, and add any spices you want - everything from paprika to garlic powder works well!
Best Steak in Nashville: Steak is one of the most popular meats on the BBQ and can be cooked in a variety of ways depending on preference. For medium-rare, season each side generously with salt and pepper before grilling over high heat for 4-5 minutes per side. Then let it rest for 5 minutes before slicing into thin strips. Enjoy!
No matter which meat you choose for the BBQ, it's all about the technique and seasoning! With these tips, you'll be sure to have perfectly cooked and delicious meals every time. So grab your spatula and get cooking! Happy grilling!
The only way to know what we at J Babys are preparing for that day is to show, so we hope to see you soon at our top rated Nashville restaurant. We love seeing the joy on a families face as they dive into the giant portions we serve to them. We look forward to seeing you in Nashville soon.